K I T C H E N
Breakfast available only at COFAINE Kennedy:
Diez Canseco 154, Miraflores CRIOLLO TRIBUTE
8AM to 11:30AM
21.00 PEN
Croissant huachano
Artisanal Huachana sausage, egg, smoked sauce, and buttery cheese, served on a butter croissant.
21.00 PEN
23.00 PEN
Butifarra del país
Homemade ham, Creole relish, and Dijon mustard, served on French bread.
23.00 PEN
25.00 PEN
Chicharrón criollo
Pork rinds in our special recipe, fried sweet potatoes, Creole sauce, served on French bread.
25.00 PEN
IN COMBO
With Orange juice + Americano or Capuccino.
24.90 PEN
Omelette mixed
Egg and cheese omelet, and smoked ham, served with artisanal multigrain sourdough bread. Combo meal.
24.90 PEN
25.90 PEN
Omelette of the house
Egg and cheese omelet, stuffed with chicken pieces and crispy bacon. Served with artisanal multigrain sourdough bread. Combo meal.
25.90 PEN
26.90 PEN
Avocado and egg toast
Artisanal sourdough multigrain bread with sliced roasted avocado, olive oil, fried egg, and crispy bacon (optional). Combo meal.
26.90 PEN
ALL DAY
7.50 PEN
Butter croissant
Handcrafted laminated dough.
7.50 PEN
14.00 PEN
Capresse toast
Artisanal multigrain sourdough bread, Andean cheese, house pesto sauce, and tomato confit.
14.00 PEN
16.00 PEN
Avocado and egg toast
Artisanal sourdough multigrain bread with sliced roasted avocado, olive oil, fried egg, and crispy bacon (optional).
16.00 PEN
19.00 PEN
Croissant three cheeses
Gouda cheese, butter cheese, Parmesan cream, and anise.
19.00 PEN
19.00 PEN
Smoked mixed croissant
Melted Gouda cheese, Parmesan cream, and crispy smoked ham.
19.00 PEN
21.00 PEN
Smoked chicken croissant
Shredded chicken, smoked mayonnaise, and celery.
21.00 PEN
DESSERTS
By Ross Navarro
9.50 PEN
Cofaine cookie
Vanilla dough with white chocolate chunks, pistachio pieces, and Maras salt.
9.50 PEN
10.00 PEN
Carrot cake
Topped with cream cheese frosting, pecans, and walnuts.
10.00 PEN
11.50 PEN
Blueberry cake
Blueberries and lemon, topped with butter crumble.
11.50 PEN
13.00 PEN
Banana melted in its own honey
Brownie with caramelized banana in rum and homemade stracciatella ice cream.
13.00 PEN
16.00 PEN
Basque passion fruit tart
Basque tart topped with passion fruit and mango coulis.
16.00 PEN
17.00 PEN
Affogato
Double espresso over homemade stracciatella ice cream.
17.00 PEN
15.00 PEN
Coffee & Cacao (Seasonal)
Chocolate cake with coffee essence, filled with dulce de leche and covered with amazonic chocolate ganache.
15.00 PEN
16.00 PEN
Coffee & Rum (Seasonal)
Coffee and caramel-based cream with rum reduction.
16.00 PEN