K I T C H E N
TRIBUTES - AM
+ Espresso / Americano / Capuccino
22 PEN
Croissant huachano
Artisanal Huachana sausage, egg, smoked sauce, and buttery cheese, served on a butter croissant. In combo.
22 PEN
25 PEN
Avocado and egg toast
Artisanal sourdough multigrain bread with sliced roasted avocado, olive oil, fried egg, and crispy bacon (optional). In combo.
25 PEN
27 PEN
Chicharrón criollo
Pork rinds in our special recipe, fried sweet potatoes, Creole sauce, served on French bread. In combo.
27 PEN
ALL DAY
7.50 PEN
Butter croissant
Handcrafted laminated dough.
7.50 PEN
13.00 PEN
Nikkei pork empanada
Semi-shortcrust pastry empanada filled with pork marinated in nikkei spices. *Contains cinnamon
13.00 PEN
14.00 PEN
Caprese toast
Artisanal multigrain sourdough bread, Andean cheese, house pesto sauce, and tomato confit.
14.00 PEN
16.00 PEN
Avocado and egg toast
Artisanal multigrain sourdough bread with sliced roasted avocado, olive oil, fried egg, and crispy bacon (optional).
16.00 PEN
17.00 PEN
Andean Cheese Brulée
Andean cheeses au gratin, pistachios, coffee honey, and rocoto, served with crispy bread.
17.00 PEN
18.00 PEN
Mixed toast
Artisanal multigrain sourdough bread with melted Gouda cheese, smoked mayonnaise, crispy smoked ham and scrambled eggs.
18.00 PEN
20.00 PEN
Glazed pork shoulder
Pork shoulder glazed with rocoto pepper and coffee honey, served with chucrut on a French bread.
20.00 PEN
21.00 PEN
Smoked chicken croissant
Shredded chicken, smoked mayonnaise,celery and pecans.
21.00 PEN
DESSERTS
By Ross Navarro
9.50 PEN
Cofaine cookie
Vanilla dough with white chocolate chunks, pistachio pieces, and Maras salt.
9.50 PEN
10.00 PEN
Carrot cake
Topped with cream cheese frosting, pecans, and raisins.
10.00 PEN
11.50 PEN
House cake
Cake with fresh seasonal ingredients.
11.50 PEN
15.00 PEN
Brownie melted in its own honey
Brownie with caramelized banana in rum and homemade stracciatella ice cream.
15.00 PEN
16.00 PEN
Basque passion fruit tart
Basque tart topped with passion fruit and mango coulis.
16.00 PEN
16.00 PEN
Amazonian Mousse
A white chocolate dome filled with Amazonian chocolate mousse and roasted banana. Served with pecan praline.
16.00 PEN
17.00 PEN
Affogato
Double espresso over homemade stracciatella ice cream.
17.00 PEN
15.00 PEN
Coffee & Cacao (Seasonal)
Chocolate cake with coffee essence, filled with dulce de leche and covered with amazonic chocolate ganache.
15.00 PEN
16.00 PEN
Coffee & Rum (Seasonal)
Coffee and caramel-based cream with rum reduction.
16.00 PEN